Here's the recipe, with pictures! Yes I finally remembered to take in process photos! Hooray!
Pumpkin Chocolate Chip Cookies
2 c. all purpose flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
2 large eggs
1 c. sugar
1/2 c. pumpkin puree
1 tsp. vanilla
1- 1 1/2 cups chocolate chips (or just throw the whole bag in if you're feeling rebellious!)
Preheat oven to 325 degrees. Line two baking sheets with parchment paper.
In a small bowl combine flour, baking powder, baking soda, salt and cinnamon. Whisk to combine.
In separate bowl (or bowl of electric mixer if you're lucky enough to have one) combine eggs and sugar. Beat on medium-high speed until smooth and light in color, about one minute. Blend in oil, pumpkin and vanilla.
With mixer on low mix in dry ingredients until just incorporated. Then gently fold in chips.
Drop by mounds onto baking sheets.
Bake, rotating half way through, about 14-16 minutes or until toothpick inserted in center comes out clean. Cool on baking sheets about 5-10 minutes before placing on wire rack to finish cooling.